Whether you are craving classic comfort food or bold culinary experiments, these new launches bring together nostalgia, ...

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In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated between the Satpura ...

In fact, according to a Times of India report, Swiggy, an online food aggregator, saw a 50% increase in customers ordering Korean dishes from July 2024 to July 2025. And Gen Z is a significant part of ...

Virgin Atlantic unveils its new Autumn/Winter onboard menu from 5th November 2025, featuring a fresh take on contemporary comfort food across all cabins. Inspired by customer favourites and crafted ...

Chef Steve Sicinski shares his recipe for mushroom and saffron bisque. Woman divorced at 28 starts dating again—unprepared for realization DOT might be forced to shut down some airspace next week: ...

Erin Patterson, the Australian serving life for the mushroom murders, has officially lodged an appeal against her convictions. The 51-year-old was found guilty of murdering three relatives and trying ...

MUSHROOM cultivation is gaining traction not only due to it being relatively easy to manage, but it also meets growing demand for food. Recognising its potential, Datuk Seri Wong Soon Koh urged rural ...

Social media seems to be influencing eating habits, with one in three people preferring to visit a venue that has gone viral over a Michelin-starred restaurant. A recent poll shows that nearly four in ...

The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.