Discover easy homemade chicken recipes that help you cut the fat yet deliver the real, good flavors. See how lighter meals ...

When choosing a fat for baked goods, the usual suspects are typically oil and butter, though some cooks may also consider lard or shortening. All of these are well and good, but can't hold a candle to ...

Both are nutritious, but one is leaner and higher in protein. Both chicken thighs and breasts are nutritious protein sources, but differ in fat and calorie content. Chicken breasts are leaner and ...

The nutrients in chicken play a role in muscle building, brain function, mood and weight maintenance. Chicken consists of mostly protein, a macronutrient that plays many roles in the body. Protein is ...

Fried chicken is one of American cuisine's most coveted and classic foods. And when it comes to eating chicken, there are two main options: white meat and dark meat. White meat, or the breast and ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...