Pongal cooking is not about pulling off an elaborate feast. It is about slowing down, using what you already have in the kitchen and letting simple ingredients shine. The festival itself celebrates ...

Pongal is more than just a festival; it is a celebration on a plate. Deeply rooted in South Indian culture, Pongal represents gratitude, abundance and the joy of harvest. It is a comforting rice dish ...

Pongal is a festival that reminds of abundance, thanksgiving and tradition, commonly with sweet, decadent delicacies. However, with increasing health awareness in 2026, a large portion of the ...

Pongal is more than just a festival, it’s a heartfelt celebration of harvest, gratitude and togetherness. Deeply rooted in South Indian tradition, Pongal recipes are known for their simplicity and ...

Discover Surya Pongal 2026’s special foods, their significance, and step-by-step recipes. Learn how to prepare traditional festive dishes at home easily.

January brings festive vibes with five days of Pongal celebrations in Tamil Nadu, starting from Bhogi Pongal (the vibrant opening of the 4-day festival) to Kaanum Pongal (the final day, marking the ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

Mainly observed in Tamil Nadu, Pongal is regarded as one of the most important festivals in South India. It is also ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...

Tired of regular chutneys? This easy peanut chutney recipe delivers rich, nutty flavour and pairs perfectly with idli, dosa, ...

Pongal Sweets and Snacks Recipes: Make your Pongal celebration extra special with these quick and delicious sweets and snacks. Ready in minutes, they add double the festive joy and flavor to your ...

The centrepiece of Pongal, the harvest festival, is the eponymous dish, Pongal. With the use of rice, lentils, and ghee, pongal is versatile and can be made with a range of ingredients. To celebrate ...