Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Nestled along Mount Rushmore Road in Rapid City sits a culinary landmark that locals protect like a secret fishing spot, yet ...

Scientists from Tokyo Metropolitan University have uncovered how fertilized rice seeds begin to divide and establish their ...

Raising Cane’s has filed to build its first upstate New York restaurant on Jefferson Road in Henrietta, with a public hearing set for March 18.

By Florence Afriyie Mensah / Naa Shormei Odonkor, GNA Kumasi, Feb. 09, GNA – Stakeholders are working in a bid to address ...

A Northwestern Medicine study has shed light on one of the most intricate construction projects in biology: how cells build ...

Cocktails at Ama at the Atlas. On the left, 2 Tickets to Paradise: pisco, tea-infused amaro, and the house sour mix, made ...

Chicken continues to outperform other center-of-the-plate proteins in quick service, and few formats have benefited more than chicken tenders. Once a side item or kids’ meal staple, tenders have ...

Discover more about the CP Pinggu Egg Complex, a futuristic, automatic egg production facility near Beijing, China.

Liggins joins Dave's Hot Chicken with extensive experience leading franchise development for some of the most recognized restaurant brands in the industry. Most recently, he served as Director of ...

Dave’s Hot Chicken, the fastest-growing Nashville-style hot chicken sensation from Los Angeles, has announced Joshua Liggins as Vice President of Franchise Development. Liggins joins Dave’s Hot ...

PASADENA, Calif., Jan. 12, 2026 /PRNewswire/ -- Dave's Hot Chicken, the fastest-growing Nashville-style hot chicken sensation from Los Angeles, has announced Joshua Liggins as Vice President of ...