When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...

When winter settles in, a fresh loaf of quick bread brings a steady kind of comfort to the kitchen. These recipes come together with simple steps and familiar ingredients, making them an easy way to ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...

Growing up, I always loved banana bread. But my adult palate isn’t always satisfied by a standard slice. So when I was asked to compete against Delish and Good Housekeeping editors in a quick-bread ...

Many of the most comforting bakes come fresh from the oven in a loaf pan. No, not a basic homemade bread, but homey favorites like banana bread, lemon loaf or zucchini bread. Quick breads are a cinch ...

Archaeologists recently found remnants of an unbaked loaf of yeast bread from 6600 B.C. Thousands of years later, home cooks still bake bread using the techniques of our ancestors. But, thanks to the ...

Today I have chosen to write about quick breads. They have earned that name because they are quick to make. There is no yeast involved, only baking soda as the leavening agent. I prefer to make my own ...