Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

If you are tired of constantly counting calories or trying different fad diets consider the Mediterranean way of eating.

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then ...

Green Chef has shared its 2026 health and wellness predictions, ranging from sweetcorn ice cream to banana-based desserts ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

Whether you enjoy an occasional meatless meal or follow a vegetarian diet, these easy vegetarian dinner recipes make busy ...

Shakshuka is protein-packed, full of fibre and will keep you satiated until lunchtime. Here, a registered nutritionist shares ...

Put the blueberries, yogurt, and juice in a blender. Blend on high speed until fully blended, stopping once or twice and breaking up the ingredients with a rubber spatula if they seize up. The mixture ...

These simple ingredient switches will transform your everyday cooking without requiring a culinary degree or a specialty ...