In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tbsp at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Fudge is not only easy to make, it is a versatile dish. If you'd prefer something a little richer, you can use dark chocolate in place of the white chocolate in this recipe, and to go a little further ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

In an effort to find more ways to eat peanut butter (other than straight up with a spoon), this peanut butter freezer fudge was born. When I'm in the mood for something sweet, but still healthy and ...