This classic South Indian onion sambar combines tender shallots, lentils, aromatic spices, and traditional seasonings for a ...

Learn how to make delicious homemade sambar with this easy step-by-step recipe. Using toor dal, fresh vegetables, tamarind, ...

Sambar Ritual is transforming North India's dining scene with authentic South Indian cuisine, immersive ambiance, and premium ...

Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram ...

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic ...

The Union Finance Minister of India, Nirmala Sitharaman is a senior leader of the Bhartiya Janta Party (BJP) and has held ...

What happens when a recipe crosses borders? These 10 dishes originated in India but developed fresh flavours, names and identities in their new homelands ...

Let’s agree that oats is no more a foreign ingredient and is now a part of our desi Indian diet. And why not? It is a great ...

Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking ...

Tour morning meals from across the country; see how colonisation changed them; and why the answer to how best to start the ...

Paniyarams are a popular breakfast option in South India, especially in Tamil Nadu. These small, round, and fluffy delights ...

I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would pour hot water over a small golf ball–sized piece of dark brown ...