Summer might be over in South Carolina, but there are other reasons why traveling to the coast might be worth your while.

Taste South Carolina tradition where hickory smoke, family pride, and slow fire craft barbecue worth every mile.

Food tells a story and in Charleston, that story is changing. Barbecue has always been one of the South’s favorite traditions ...

South Carolina knows how to make a sandwich that leaves you satisfied and smiling. Pork tenderloin sandwiches in the Palmetto ...

These South Carolina gas stations are serving food so good, even locals say it feels like a secret you’re lucky to find.

For November’s foodie poll, we’re talking something seasonal: the Triangle’s best pie. Voting is now open, where you can tell ...

There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it ...

This week in Charleston business, pitmaster John Lewis plans to cook up his famed brisket at a fourth restaurant outside of South Carolina.

Giving a thoughtful gift doesn’t have to mean spending a lot. Instead of the usual bottle of wine, consider something more ...

There’s a little slice of barbecue heaven tucked away in West Columbia where the aroma of slow-smoked pork wafts through the air and locals line up for what might be the most addictive hash and rice ...

Nestled in the foothills of the Blue Ridge Mountains, Countryside BBQ in Marion, North Carolina, might look like just another roadside eatery, but locals know it harbors a secret worth sharing: ...