Dhokla lovers can be located all over the country. It can be made in different ways. Amiri Khaman is a dish that uses crushed khaman/dhokla. Gujarati cuisine has many delights to offer. Whether it is ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida, water, ...

Use leftover dhoklas to make quick, wholesome and flavourful dhokla chaat at home. The best part about this chaat recipe is that it doesn't require any complex ingredients and can be made within a ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it with ...

Baking can be a destressor, but for some that whole idea of a messy kitchen after that flour spillage, a clutter of recipe books around and baking moulds and bowls that have to cleaned, can be a ...