We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

We opened more than a dozen bottles of wine to compare various manual and automatic wine openers, and found two we consider the best for any wine drinker.

We taste-tested seven plain, salted cracker brands and found a surprising winner that pairs perfectly with any cheese board, ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

The San Jorge copper-gold project, controlled by Zug-based Zonda Metals, is evaluating multiple proposals, including Asian ...

There’s a way you can have a crack at getting this sort of knowledge squared away in just two hours, with a wine tasting. These are peppered all over London, in wine merchants and wine schools, who ...

Wine Enthusiast is going from the page (and DTC) to physical retail, despite trouble in the broader wine business. Will this ...

England has recalled Josh Tongue in place of Gus Atkinson for the third Ashes test in Adelaide but there was no place for ...

A major MyHeritage discount ends this weekend, giving you a final chance to grab a low-cost DNA test that can uncover your ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

Denise Barker, a sommelier, added that when the tool rapidly introduces oxygen, it can help also help to make tannins gentler ...