Your typical California winemaker would be in despair if her efforts had resulted in the kind of wine that Mandy Heldt Donovan just made. But Donovan did it on purpose. Donovan inoculated a wine with ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE on my website: <a href=" Hi Bold Bakers! You've requested that I show you how to ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

Here's what's to blame for wine that reeks of vinegar or acetone and what winemakers can do to prevent their creations from developing these unpleasant odors.

Once a bright, zesty coastal white, Albariño is finding new complexity thanks to lees aging — a Burgundy technique that adds ...

The Hallo-Wine Trail is back in Elk Grove, offering adults a self-guided tour of local wineries. Participating wineries for ...

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.

Strong clothing fiber can be manufactured from the waste yeast left over after producing beer, wine, or pharmaceuticals, a ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.