In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, ...

Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and ...

Dr Pepper gives this pot roast its delicately sweet and tangy flavor. A slow braise in the cola, along with Worcestershire and vinegar, creates a glossy sauce that clings to the meat and vegetables.

Nestled along Interstate 5 in Santa Nella, California, Pea Soup Andersen’s stands as a culinary lighthouse for weary travelers seeking something beyond the usual fast-food fare. This isn’t just ...

Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be ...