Celebrate Holi with the rich flavors of Patanjali – from Gujia in pure ghee to Thandai and sweets infused with Kesar. A ...

NEW DELHI (AP) — Millions of people in South Asia celebrated Holi, the Hindu festival of colors, on Friday by smearing each ...

A sweet shop in Lucknow, Uttar Pradesh prepared India's largest Gujiya (25 inches, weighing 6 kg) on the occasion of Holi and entered its name in the India Book of Records. The Marketing Head of the ...

By playing Holi with natural flower petals, the event aimed to spread awareness about the harmful effects of chemical-based ...

Millions of people in South Asia are celebrating Holi, the Hindu festival of colours, by wearing bright powder, dancing and feasting on traditional sweets. The raucous spring festival sees Hindus take ...

Recipe here. Some of us have our eyes always set on the dessert. For this Holi, you can make some gur mewa gujia, which is a delectable variant of your classic gujias. It has loads of dry fruits and ...

Prayagraj: After Maha Kumbh, the fervour, frolic and essence of the festival of colours have hit markets across the Sangam City. Markets are filled with vibrant colours, sprinklers, masks ...

People also visit friends and family to exchange sweets and gifts. Traditional sweets like gujia, matri, and dahi vada are enjoyed. The colorful powders used during Holi are believed to have a ...

Finally, you can end your meal on a sweet note with Rainbow Pastry, Holi Colour Rasmalai Choux, Jafrani Gujia, and more. Comorin, the award-winning restaurant and bar known for its innovative approach ...

Prepare the dough by mixing all-purpose flour, cocoa powder, ghee, and a pinch of salt and kneading it till its soft. Let it rest for half an hour. Now prepare the filling by melting the chocolate ...

Serve hot with curd, pickle, or homemade chutney for a wholesome meal. This Holi, Savor The Sweetness: Easy Recipe For Decadent Chocolate Gujia 8 Easy Hairstyles You Can Do in 5 Minutes 7 Worst Fairy ...

Prepared with lentil mixture stuffed in rice flour shaped into gujia, this dish is a source of protein and a healthy version of dumplings. You can enjoy it with coriander chutney or serve it as a ...