Life gets busy, and sometimes, the thought of cooking a full, delicious meal can feel overwhelming. That’s where this Easy ...

Oil a grill or grill pan and turn the heat to medium-high. Pat the pork chops dry and discard the marinade. Grill the chops ...

Add the pork chops and sear for 2 to 3 minutes, turning occasionally, until they start to brown. Add the butter, shallot and thyme; continue cooking, ...

Lay the pork chops on top of the tomato mixture, cover the pan, and bake for 15 minutes. Serve the pork chops alongside the tomatoes and lady peas, garnished with parsley.

Transfer pork chops to a plate and tent with foil. In same skillet used to cook chops (do not clean skillet), add the onions and cook over medium heat, stirring, for 6 to 8 minutes, until browned.