With shrimp prices bottoming out, one South Lafourche fisherman is turning scrap metal into shrimp sculptures.

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

A Momofuku comeback in New York, a celebrated Chicago chef's new bar, and plenty more new restaurants to check out this ...

Chip’s Clubhouse in St. Paul, Minnesota, serves up a pork tenderloin so massive it could easily satisfy the appetite of your ...