The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Key insights include: Consumers say taste and affordability are the most important food values; environmental and social responsibility are least important. Consumers with more education tend to value ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and Geospatial Intelligence, with a focus on AI and machine learning applications in remote sensing, ...

When most people think of food science, they imagine chefs in test kitchens or technicians in labs, but for Ashley Maners—an Indiana native and Purdue University alumna—food science is the foundation ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Thirty-five years ago, Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students.

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.