The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...

The newest addition to Clyde’s Restaurant Group swims into the rapidly expanding neighborhood on November 20.

Restaurant gift cards are always appreciated during the holidays, but your favorite local chefs, artisans, distillers, and ...

Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...

Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.

A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...

Dupont’s nearly 25-year-old destination for mussels and French onion soup is a go-to place to celebrate Beaujolais Day, with ...

“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...

DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...

Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.