Manhattan’s only gas station operating below 14th Street is transforming into a roadside restaurant pop-up from Peacock’s ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...

Bryant Street Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Nick Perkins, Leah Campbell, and Nialls Fallon confirm they’re going to be opening something new there — still unnamed.