Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Michael Anthony has spent months perfecting his version of the classic Waldorf salad: He’s ready to open his new restaurant, Lex Yard, inside the newly refurbished hotel and Manhattan icon.

Ten years after opening, the Four Horsemen in Williamsburg is a New York institution. Now owner James Murphy, chef Nick Curtola, and their team are opening I Cavallini, a new Italian restaurant ...

Matthew Schneier and Tammie Teclemariam offer their picks for the best new food — from restaurants such as Kabawa, Banh Anh Em, Santi, and more — for the first half of what is already a very ...

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.