The QSR chain, which added its permanent value menu in July, added Cream Slushes and Grilled Cheese Burgers as competition around affordability grows.
The Southeast, where the chain has almost 20 stores in Georgia and Florida, has proven to be a strong market for the chain with solid top-line sales.
Will you need new tomato, fresh herb, finfish, shell egg suppliers (and more) if they can't do traceability? Will labels alone work for traceability? Check out this Q&A.