By 2030, Mollie’s aims to have achieved zero waste to landfill across all of its properties, while also implementing 50,000 ...

Somewhere by Nico has announced it will stop serving food to “realign” with its mission as an immersive cocktail bar. The Six ...

Guillaume Marly has been appointed general manager of Waldorf Astoria London Admiralty Arch ahead of the hotel’s opening next ...

Michelin has awarded its first batch of key awards to hotels in the UK and Ireland today, with the likes of Le Manoir, ...

The City of Wolverhampton Council are inviting expressions of interest for the operation of Glaze, the eating space at ...

Gísli Matthías Auðunsson’s seafood festival brings together international chefs and Icelandic ingredients in a mutual ...

Changes to tipping laws come into force today that require operators to pass on 100% of tips and service charge to employees.

Michelin is to present its first batch of key awards to hotels in the UK and Ireland today. The awards, which are the hotel ...

Big Mamma’s first regional restaurant, La Belleza, will open in Birmingham’s grand Chamberlain Square on 29 November.

Dishoom hired nearly 300 new staff members last year as its sales passed £100m. The Indian restaurant group reported pre-tax ...

Russell Platt is the new general manager of the Cadogan, a Belmond hotel, in London’s Chelsea. He has succeeded Xavier ...

The Farrier in London’s Camden Market will be closing in November after three years of trading as a result of the “seasonal ...