Break out a flashlight, open your pantry, and shuffle past the stacked tins of tomatoes and kidney beans. I'm certain you'll find a hidden treasure: canned tuna. Though canned tuna seems to rest in ...

If canned tuna is a regular in your pantry, and you want to go beyond the simple tuna salad — mayo, salt and pepper, maybe some celery or relish — there's a way to transform it into a delicious dip.

Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

Mom’s Tuna Salad Recipe with egg, mayo and celery is simple and delicious. This old fashioned tuna fish salad is perfect in a ...

Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil for a midnight pasta, camouflaged under the olives of a puttanesca or hidden among garlicky breadcrumbs. Their deep ...