Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

March through June is a lively time in Southern backyards as grills are set up for the annual backyard crawfish boils. It's an experience that's near and dear to a lot of Southerners gathering around ...

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Cooyon, a wise and experienced Louisiana cook, posts frequently on the NOLA.com recipes forum. This is his method for one of the most representative of Louisiana experiences, a crawfish boil.At least ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

Cooking up crawfish might sound simple — and it is, but just like with shrimp and similar types of seafood, it's possible to ...

Flowers poking their heads out of the ground; breezy, 70-degree weather; longer days—all harbingers of spring. But Texans mark the changing of the seasons with another tradition: crawfish boils.

Crawfish boils are always an inherently social pursuit. You can love crawfish, you can be obsessed with them, you can post your social media pictures of all their red shell glory until your phone dies ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Some people think of those weeks just before Christmas, when the lights are ...