1. In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several strands of saffron to the wine half an hour beforehand) and cook for a few ...
Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto for The Columbian) The Washington ...
A six-day razor clam digging period along select Washington beaches has been set to begin Nov. 18, with tentative December dates, according to the Washington Department of Fish and Wildlife (WDFW).
Night-time razor clam digs are fun, but clammers must carry a strong light, either a powerful flashlight or a lantern. Also, it is not advisable to dig razors at night by yourself. (Terry Otto for The ...
• Sweat for 5-7 mins, or until bacon becomes crispy. Remove bacon and reserve for garnish. Add onion to pan and cook until translucent. Add carrot and celery. Cook for 5 min. • Sprinkle flour over ...
As Trump Rolls Back Protections For Wetlands, New Jersey Maintains a Higher Standard Now in its 25th Year, a Historic Effort to Save the Everglades Evolves as the Climate Warms Maine’s Shellfish ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When you wander into an event as large and lively as the Yarmouth Clam ...
The remaining contenders include Blount Clam Shack in Warren, Roy Boy's Clam Shack in North Kingstown, Champlin's Seafood Deck in Narragansett, Gardner's Wharf Seafood/Chevy's Shack in North Kingstown ...
Anelise Chen’s genre-bending book “Clam Down” sees an insightful metaphor in a text message typo. By Chelsea Leu Chelsea Leu is a writer and critic whose work has appeared in The Times, The New Yorker ...
Starting July 18, the restaurant West End Johnnies will transform into The Drunken Clam from "Family Guy." The “interactive bar experience” is being brought to Boston by Bucket Listers. It will offer ...
The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...
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