This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

We often think raw foods are healthier, but that’s not always true. Some foods can make you sick or even cause serious harm ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken parmesan in just one pot. A hearty soup that combines pasta, chicken, ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Boil two good parsnips, squeeze out the water, mash them add the yolks of two eggs, a slice of a penny loaf steeped in a spoonful of cream, a little seasoning. [Make it either sweet or savoury ...

You've been waiting all year for fall produce to be ready, and it's finally time! Here's how to store and cook your favorite ...

The Food Bank of Eastern Oklahoma taught FOX23 how to make some good-looking Apple Cider Glazed Chicken Thighs.

Mash the potatoes and parsnips with butter, gradually adding the strained warm milk. Season with salt and pepper, horseradish cream and mustard, then top with the sliced spring onion. Serve with bacon ...

Root vegetables absorb great amounts of nutrients from the soil, making them some of the healthiest vegetables in the produce ...

Carrot and Parsnip Salad with Tarragon, Cherries and Pecans, An absolutely divine autumn salad for this scorching SoCal fall weather.

Chef Joe Wickel joined 69 News at Sunrise Friday morning. He served up some cozy fall dishes for the cool weather. • 1 Bunch ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...