Come New Year, and the comfort of enjoying a picnic in lush green parks and gardens is no less than a therapy. Sitting under ...

Are you craving something healthy and light? If yes, then this vegetarian snack dish of Gujarat will surely satiate your taste buds. Made with a fermented batter of gram flour, curd, and a sweet and ...

Khaman dhokla is a popular variant made with gram flour. It is soft, spongy, and has a slightly tangy taste owing to the fermentation process. Usually garnished with mustard seeds and coriander leaves ...

Learn to make Dhokla Gujarati Snack Recipe by Ruchi Bharani on Rajshri Food. Wildlife park sees "glimmer of hope" as it begins euthanizing lions Chris Hemsworth, Alzheimer's and why Hollywood is ...

Dhokla, a traditional Gujarati snack, has come a long way from its humble beginnings. This fermented steamed cake made from rice and chickpea batter has evolved into a global favorite. Known for its ...

Sweet Corn Dhokla is a healthy, light, and flavorful evening snack made with fresh corn and steamed to perfection. Packed with fiber and nutrients, it’s a delicious twist on the classic Gujarati ...

Learn how to make Makai Dhokla at home with our Chef Bhumika Suspect in $20M fraud ring operating in 45 states arrested: Deputies Opinion: The ‘No Kings’ protests are working. Keep it up. Concerns ...

To make the Three-Tone Dhokla, the base batter ingredients needed are 1½ cups semolina, ¾ cup yogurt, ½ tsp baking soda, ½ tsp salt (adjust to taste), ½ cup warm water (adjust for thick pouring ...

Make soft Khaman Dhokla at home: Mix gram flour, water, sugar, lemon juice, turmeric, salt, asafoetida, and oil. Rest batter, add baking soda, steam for 25 mins. Prepare tadka with mustard seeds, ...

No Opposition party agreed to a farewell party for Jagdeep Dhankhar, who resigned as the Vice-President of India on July 21. (Photo: PTI/India Today edit) The heartburn is real. There was no farewell ...

Masala dhokla is a savoury, steamed snack made using a fermented batter of rice and dal. It is softer than idli and has a mild tang. The final tempering of mustard seeds and chillies adds heat and ...

Looking for a healthy twist to your traditional dhokla? This high-protein moong dal dhokla is what you need to satisfy your cravings without compromising on health. Find out the quick and easy recipe ...