Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.
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Challenging landing Quito

'Losing control': Selena Gomez's mum Mandy Teefey reveals fear for her family as AI rises ‘I could’ve retired two years ago’: ...
Thirteen inmates died at the weekend in a prison in Ecuador that has seen 44 killed in violence in the past month, authorities said Monday.
Chef Jean-Pierre shows exactly how to make a Shepherd’s Pie or Cottage Pie that’s rich, comforting, and perfectly balanced.
A Martinez and Chef Rick Martinez make an Ecuadorian dish for Thanksgiving. Along the way, they talk about families, holiday traditions and the food that brings it all together.