My roommate often asks if she can, in good conscience, cook fish from frozen. Before I was asked to research how to thaw fish for this story, my answer was: “Probably…?”, with an inflection that ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Grilling fish properly can feel intimidating for even experienced home cooks, but one of the world’s great chefs has some tips on how to prepare this delicate protein over fire. Chef Michael Cimarusti ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Fabi takes outdoor fish cooking far beyond the usual grill-and-serve routine. Using fire, simple equipment, and wilderness ...

Make frozen fish fingers tastier by adding a simple fridge ingredient to them before cooking.

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...

I’m a dad and a chef, which means I’m busy and, truthfully, a little absentminded. So whether I’m cooking at home for my family or at work in my restaurant kitchen, I gravitate toward simple ...