A popular seafood ingredient used in cooking is being recalled in New Jersey after four children reportedly fell ill, ...

Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading ...

In a large, deep, non-metallic bowl, mix the gram flour, onion and garlic paste, turmeric, coriander and cumin powder, ...

Brush the salmon fillets with the soy sauce. Place one litre of water into a saucepan and bring to the boil. Add the salmon ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Aging steak in anchovies - was it genius or a huge mistake? Most people wouldn’t think of using fish to enhance beef, but I ...

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NAGOYA, Japan -- Yamasa Chikuwa, a long-established maker of fish paste products based in central Japan, is set to expand its market to the Tokyo metropolitan area and across Asia.

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...

Slice the fish cake thinly into bite-sized strips. Heat oil and over gentle heat fry the onion, stirring, until tender but still slightly crisp. Add garlic and stir until golden, then stir in the two ...

Frozen fish sticks might be the ultimate comfort food, especially when you’re craving something crispy, golden, and simple. But not all brands deliver the same crunch or flavor punch – some leave you ...

PETALING JAYA, June 27 — How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s fish ball noodles, the newest addition to the ...