Sato, a traditional fermented sticky rice drink from Thailand’s Isan region is gaining new visibility due to a wave of modern brewers in Thailand and the U.S. bringing it to award-winning bars and ...

Regarded as the father of medicine, Hippocrates was also the first food historian, exploring human nutrition and linking wisdom to science.

Archaeologists say the idea that our ancient ancestors survived on nothing but meat – and that the “carnivore” fad diet ...

In the wake of the COVID-19 pandemic, many American mothers lost faith in the institutions that once shaped their lives.

Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our ...

The map of the Holy Land in Christopher Froschauer’s 1525 Old Testament has the Mediterranean to the east of Palestine ...

Special events, classes, sales, dinners, food banks, bingo, trips and more activities associated with churches.

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper ...

Dogs were the first of any species that people domesticated, and they have been a constant part of human life for millennia.