The mythology around Cuban rum, and Havana Club specifically, is bound into our feelings about Cuba itself, impressions both muddled and enhanced by the fact that most Americans have never been there.

Cuban Havana Club is the No. 3 rum in the world, with sales of 4 million cases a year in more than 120 countries — and that is without access to the U.S. market, ...

The bottles: Bacardi’s Havana Club Añejo Blanco ($19.99) and Bacardi’s Añejo Clásico ($21.99) The back story: There’s perhaps no more famous a rum maker than the Bacardi company. And ...

For the Arechabala family, the founders of Havana Club rum, their story is also all that they had when they fled Cuba in 1963, after Fidel Castro's forces seized power in 1959 and the communist ...

Bacardi's new "Havana Club" rum ad campaign. The new rum is produced in Puerto Rico and double-aged in oak barrels, and will be selling in several U.S. markets this summer.

Icónica is the name of Havana Club’s established top-end range; a luxury Cuban rum crafted through an exceptionally long and careful tropical aging process that has won the brand numerous ...

The white Havana Club will make perfectly adequate daiquiris and mojitos, and its strong note of citrus makes me wonder how it’d do in a Jean Harlow. Havana Club Añejo Reserva This is a dark rum.

Bacardi now distributes two kinds of Havana Club, exclusively in the U.S.: Anejo Blanco, which is aged 14 months, and Anejo Clasico, which is aged up to 39 months.

After spending 90 minutes in the immersive show, guests are brought back to modern-day Miami through live music and more Havana Club cocktails. Those who work up an appetite can purchase fare at ...

Pernod Ricard UK is launching a new look and new recipe for its Havana Club Añejo Especial rum. Pernod Ricard UK is launching a new look and new recipe for its Havana Club Añejo Especial rum.

Havana Club Anejo Especial Rum, Cuba (Waitrose, Oddbins £17.29) Relatively light, easygoing aged rum with a deep golden colour and honeyed finish. Pair with a strong, dark – but not bitter ...