Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Air fryers work by circulating hot air around food to cook it. (Getty Images) If you've got an air fryer in pride of place in your kitchen, you're not alone. Around two-thirds of the UK now own one of ...

The footballer, 41, faced the wrath of bosses on Monday night's episode, after she was caught using smuggled sachets of salt to season the food in camp. After being spotted by the beady-eyed producers ...

If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...

The consumption of processed foods, which includes packaged snacks, deli meats and ready-to-eat meals, leads to kidney damage, because these products contain artificial ingredients, and unhealthy fats ...

There is one unexpected ingredient you can add to porridge to make it taste much better when you make it for breakfast in the morning. Porridge is such a comfort breakfast around this time of year.

Oxtail is one of South Africa’s most loved comfort dishes — rich, hearty, and bursting with flavor. It’s a slow-cooked meal that transforms tough cuts of meat into tender, fall-off-the-bone pieces ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Four years after she fulfilled a dream by opening a Jamaican food stand in downtown Syracuse’s Salt City Market, Latoya Ricks is ready to expand. Ricks plans to open a full-service Jamaican restaurant ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

“I was losing my mind,” the chef and writer Samin Nosrat said. We were sitting in the living room of her small house in Oakland, and she was describing a period in her life, just after the arrival of ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy. for example mackerel or bluefish. This recipe takes all the fishiness out ...