With Christmas almost here, kitchens everywhere are braced for the annual feast. Amidst all the planning, gathering, and cooking, one humble household hero is often overlooked: The freezer. It may be ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

I like to bake these cookies and ask younger family members to decorate when I am stuck for an activity to keep them occupied It is very handy to have the work done and you can then bake the cookies ...

Dear Heloise: I am not sure if you’ve had this idea suggested before. Air duster cans (compressed air in a can) is great for cleaning computer keyboards and other devices. However, I also use it to ...

Arnie Negrete shows how to make slime without glue. Who gets to be born? Dr. Oz just revealed Trump's strategy | Opinion Man behind viral Minnesota 'daycare fraud' video sends message to Trump Trump ...

Arnie Negrete teaches how to make slime without using glue. ‘That Has Never Been Tolerated in the Entire History of Our Republic’ Unusual Symptoms of Rheumatoid Arthritis (RA) Not To Ignore 7 lions to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The first time I tried to make slime ...

Vikki Velasquez is a researcher and writer who has managed, coordinated, and directed various community and nonprofit organizations. She has conducted in-depth research on social and economic issues ...

Forbes contributors publish independent expert analyses and insights. Rachel Wells is a writer who covers leadership, AI, and upskilling. You want to start freelancing and making money online, but you ...

Naan is a super delicious bread that's surprisingly easy to make at home. It can be paired with a tikka masala or butter chicken or used for naan tacos or flatbread pizza. With such a simple recipe, ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...