Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

A bold Italian pasta salad loaded with deli-style flavors and a zesty homemade vinaigrette—easy, vibrant, and perfect for any ...

Build an easy, elegant antipasto platter with simple ingredients that deliver big flavor, great texture, and effortless ...

Don't want to cook for Thanksgiving? Plenty of metro Detroit restaurants are offering specials for the holiday.

Trattoria Roman Garden in Cleveland’s Little Italy neighborhood is exactly that kind of hidden gem, where the state’s most sublime calamari fritti has been quietly delighting locals for years. From ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

My order: This restaurant offers a variety of appetizers, salads, sandwiches, pizza, and entrees with backwoods themes and some dishes on the “wild side” in an eclectic hunting lodge atmosphere. We ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

“I eat a lot of Italian subs,” social media personality and cookbook author Danny Freeman told me during a recent phone interview. “It’s my go-to sandwich.” As he was working on his forthcoming second ...