This old-school recipe delivers big comfort. Texas hash is packed with flavor and is a surprisingly savory dish for something so simple. Vegetables and rice cook up tender. The meat is perfectly ...

In this episode of In the Kitchen with Matt I will show you how to make hash browns. I love eating hash browns for breakfast with eggs and bacon, and this homemade crispy shredded hash browns recipe ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

Review & Outlook: Democrats in Virginia, New Jersey and New York City focused on the cost of living and Trump's unpopularity, and they rolled to big victories. What do Republicans need to do to avoid ...

Southfield, Mich.-based Angstrom Group is moving deeper into tooling innovation with the acquisition of Mantle Inc., a San Francisco-based startup that's made waves in the plastics world with its ...

I landed in Marrakesh after a five-hour flight from Stockholm. It’s late afternoon in October, the light was fading, the air calm, almost welcoming. That illusion lasted thirty seconds. I met Lahcen, ...

This is an opinion column. Get Kyle Whitmire’s newsletter, Alabamafication. Sign up here for free. I knew something was off when Cracker Barrel added a cocktail menu. Who goes to Cracker Barrel to ...

The U.S. Coast Guard Academy has had a decades-long mold problem that regularly made cadets and employees sick with minimal intervention, a June 10 National Institute for Occupational Safety and ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...