Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways ...

At this no-frills Illinois hot dog joint, the Italian beef has earned a loyal following thanks to bold flavor, careful ...

Tucked away in Palos Heights, a modest brick building houses Pop’s Italian Beef & Sausage, where locals don’t just visit for a meal – they make pilgrimages for what many swear are the most perfect ...

This homemade Italian Angus Beef Burger is a combination of simple fresh ingredients combined with prosciutto and a very ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

Illinois has a secret weapon in the sandwich world, and it comes dripping with flavor. Italian beef is more than just a meal here, it’s a tradition that brings people together over thinly sliced meat, ...

Italian beef sandwiches have been part of Chicago's food culture since the 1920s. While passionate debates are still held today over who exactly invented the sandwich, the idea likely spawned from ...

A soft hoagie roll stuffed with tender shredded beef and topped with tangy pickled peppers for a bold, savory bite. Main ingredients: beef, hoagie roll, pickled peppers, garlic, beef broth, oregano, ...

LENOX — “We’re open!” exclaimed Tony Mazzeo with a show-biz flourish. “It’s been a long time coming. We finally did it!” At the stroke of 11 on Monday morning, he unlocked the door for scores of eager ...

Just a couple years ago, the Portillo’s restaurant chain was hot stuff. “The Bear,” a TV drama that began with life behind the counter of an Italian beef stand in Chicago, had given this beefy local ...