Many volunteers discover that food service carries risks, but understanding basic safety rules will prevent illness.
Members of a new class of antivirals are being tested in U.S. clinical trials, and one has gained approval in Japan, but how ...
Following the examples of supportive mentors who guided her in her education and career, Assistant Professor of Biology Carla Bonilla, PhD, strives to push students outside of their comfort zones ...
The Department of Chemistry and Chemical Biology at Stevens Institute of Technology has completely transformed its longtime chemical biology teaching laboratory into a state-of-the-art space for ...
A new species of bacteria has been discovered off the coast of Oʻahu. Researchers at the University of Hawaiʻi at Mānoa believe this discovery will shed light on how unseen microbial life connects ...
Is your company ready for FSMA? The Food Safety Modernization Act (FSMA) has been described as the most sweeping reform of our food safety laws in more than 70 years. Never before has it been so ...
The function of the immune system is to protect and keep us safe. The immune system surveillance will protect us from foreign antigens entering our body and rogue cells that are no longer under cell ...
Halfway through his Monday morning class at Northeast Wisconsin Technical College’s Green Bay campus last month, Patrick Parise instructed his Introduction to Ethics students to hold up their fingers: ...
University of Delaware senior Sarah Garner has been published in academic journals three times during her time as a Blue Hen. It’s an impressive feat, as the process can take several months, depending ...
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is ...
UNIVERSITY PARK, Pa. — Professionals responsible for ensuring the safety of food products in food processing and manufacturing environments can receive training by attending Penn State’s Food ...
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