If we’re going to crank up the oven, we might as well make it worthwhile. The very high heat that turns the vegetables slightly brown is actually caramelizing them, and the result is an intense, sweet ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Our roasted vegetable soup combines brown lentils and tons of fresh herbs for the best of wintertime flavors to warm you up ...

For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...

Looking for a quick and easy dinner idea that the whole family will love? Jazz up chicken thighs with fragrant lemon and rosemary for a feel-good meal that can be on the table in less than 40 minutes ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

This oven-baked dish is the perfect combination of nutrition and comfort. Featuring tender cuts of meat and a variety of ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

The beautifully glazed curry roasted chicken! Roasted whole chicken flavoured with curry-spiced butter rub and a hint of zesty lemon, don’t you just want to drool already? But before you think it’s ...

For years, I served roasted potatoes fresh out of the oven. Always piping hot. Roasted carrots, too, remained in their 425°F home until just before they hit the plate. But that was all before I got a ...