Superstar Rajinikanth's daughter Aishwaryaa gave a glimpse of the family's Pongal celebrations and it was all about traditions.

One of the basic and common type of Pongal, this dish is made with rice and yellow moong dal, cooked with black pepper, cumin and ginger. For a healthier version, you can try replacing rice with ...

Immerse yourself in the flavours of Pongal! Discover traditional recipes for Ven Pongal, Sakkarai Pongal and more. Experience the warmth and culture of South India through its festive cuisine.

Ven Pongal Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with sambhar and chutney, elevating the taste of your festive meal.

MINNETONKA – Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on Saturday, Jan. 18, for the Pongal Harvest Festival. T… ...

Making pongal on mann chattis and cooking it with a dollop of cow’s butter lends traditional flavour, says M. Vivek, who promotes organic food.

Add this kind of thinner Healthy Pongal made with mixed lentils, oats and foxtail millets, to your repertoire of quick yet nutritious breakfast recipes. Bethica Das turns to her version of Pongal ...

Discover the best traditional rice and millet varieties to make pongal with, as experts share their recipes & tips.

The South Indian new year, usually marked in mid January, is a celebration of abundance. Here's how families in Australia celebrate the Pongal harvest festival with food.

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...