Flavor meanderings, genre reconsiderations, health on the rocks — 2026’s predicted cocktail trends move from the world of ingredients to a thoughtful appraisal of what precisely comprises an Irish pub ...

This tequila-and-apple cider cocktail has been a New Mexico favorite for 50 years. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

After the massive love that ‘Cocktail’ gained in 2012, the audience has been waiting for the sequel. It’s been more than a decade since the first part came out, and any update around the second part ...

Step inside Arsenal Stone Oak with Jada for a first look at their newest experience- The Tipsy Tutorial, happening December 18th! Guests will learn how to make three handcrafted cocktails in an ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...

Ever wondered how to make epic digital doodles FAST? In this Procreate tutorial, I’ll show you how I created a full-color doodle masterpiece on my iPad in just 250 seconds! Whether you're new to ...

We asked bartenders and mixologists which cocktails they expect to be popular this summer. Passion fruit cocktails will have a moment this season. Classics such as dirty martinis and mojitos are here ...

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...