If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home ...

By incorporating healthier, easy side dishes like roasted Brussels sprouts, kale salad, and baked sweet potatoes, you can ...

Here is everything you need to know about avoiding infecting your guests during Thanksgiving. Thawing a turkey can be a ...

Many years ago, a couple of my friends had a busy little shop where they specialized in turkey sandwiches. Honestly, they ...

These recipes are packed with ingredients like greens, berries and healthy fatty acids to reduce inflammation and more.

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

This cornbread dressing with pecans from Edna Lewis and Scott Peacock is packed with aromatic vegetables, wintry herbs, ...

Eating cabbage can help improve blood pressure management, bone health, and more. This cruciferous vegetable is rich in fiber ...

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, ...