Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we ...

Tamales are one of those dishes that are well worth the effort of making from scratch. Between soaking corn husks, mixing masa harina into a dough, assembling and cooking the tamales, it’s not a short ...

A Costco (or Publix) rotisserie chicken is a weekly grocery staple for me. It doesn’t even need to be on my list—I know it’ll ...

Simple as it sounds, there’s way more to chicken karaage than plain old fried chicken. A filling, Japanese soul food, it is – according to Tim (and he’s an expert) ‘is the best friend chicken recipe ...

For most people, the letters KFC bring to mind red-and-white striped buckets of fast-food chicken. Well, move over Colonel, ...

The best way to eat pizza is an ongoing debate. In Pizza Hut's second annual Pizza Trends Report, 57% of Americans prefer their leftover pizza cold, and science suggests there might be something to ...

Nothing beats the crispy, juicy goodness of fresh fried chicken, but what about the leftovers? Cold fried chicken can be tasty, but sometimes you want that warm crunch back. Reheating, on the other ...

Got leftover rotisserie chicken in your fridge? Don’t let that golden, juicy bird go to waste! Reheating store-bought rotisserie chicken can be tricky – microwave it wrong and you’ll end up with dry, ...

Q: Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. A: Fried chicken is ...