PepsiCo joins fast-moving consumer goods (FMCG) peers in India’s fast-growing millet snack segment PepsiCo has expanded its Kurkure brand into the millet-based snacking category with the launch of ...

Think beyond regular atta roti! From bajra to oats, these 8 healthy rotis promote digestion, control blood sugar levels, and provide nutrition.

This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh ...

The human body depends on carbohydrates to generate its primary energy supply which supports brain function, muscle operation ...

Dr Shubham Vatsya says rotis aren’t the enemy – so, skip the 'no‑roti' trend and pick the one that matches your health goal. Here's how. Dr Shubham Vatsya says choose rotis wisely — jowar or bajra for ...

Both bajra roti and jowar roti are rich in essential nutrients. Millets have made a strong comeback in modern diets, thanks to their impressive nutritional profile and health benefits. Among the most ...

Eating the same type of roti year-round may harm health, as different grains suit different seasons. Experts suggest rotating bajra, jowar, makki, ragi, barley, and wheat rotis to match seasonal needs ...

Winter is the season when the body naturally craves warmth, energy, and nourishment. As temperatures drop, immunity can weaken, making us more prone to colds, coughs, and seasonal infections. Bajra is ...

There can be multiple reasons why Stereo mix may not work. It may happen that you are not able to record audio when you use it with your application, but the green bars in the audio test go up and ...

Rotis are an integral part of Indian households as they contain complex carbs and fibre. We often eat them out of habit every day, but did you know that each type of roti has its own unique health ...

For many households, wheat flour rotis have long been the easy choice, with healthier millet versions often losing out for being less soft and cumbersome to prepare. That might soon change. Scientists ...

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...