Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of ...
A large-scale population metagenomic study has shed new light on the spatial heterogeneity of viral communities across the ...
Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.
Winter rarely announces what it is doing to your body. It happens quietly. Meals start sitting heavier. You feel full for longer. Bloating shows up even on normal eating days. Your gut feels slower, ...
Abstract: The current control of alumina digestion process (ALDP) relies on infrequent manual assays for caustic ratio, leading to open-loop operation between assays and suboptimal performance. This ...
Flatulence is one of those universal bodily functions that doesn’t get a lot of attention—except when it’s impossible to ignore. In the animal kingdom, some species are gas-producing machines, while ...
The hazards associated with microplastic pollution are becoming increasingly recognized. However, one study suggests that researchers have misjudged the impacts of nanoplastics — the insidiously ...
Cattle possess the remarkable ability to convert inedible grass into nutritious protein through their complex digestive system. This rumination process, while incredibly efficient, produces methane as ...
Like hot dogs and hamburgers, shrimp cocktails are indelibly associated with summer, bringing a refreshing element to any picnic or cookout. Just strip the shell off, dip in the bowl of red cocktail ...
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