Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Quicker and easier than almost any other biscuit. These tender biscuits need just butter, sour cream, and self-rising flour. Muffin tins make them easy to bake with no rolling or chilling required.

There are many ways to achieve a great tasting biscuit. In fact, there is a popular recipe in the South called cream biscuits that only has two ingredients. The concept is to combine heavy cream with ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Add Yahoo as a preferred source to see more of our stories on Google. A muffin (or two) a day keeps the blues far away. Simply Recipes / Mark Beahm Whenever I make muffins on Sunday, I feel like ...