From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

This video shows how to make no-fail salmon onigiri with seasoned salmon and fluffy Japanese rice. The salmon is lightly ...

Gimbap and Onigiri is scheduled to be released on January 12. Fans are excited as the series, starring two famous actors, ...

The new fast-casual concept will feature onigiri, a ubiquitous staple in Japan made from rice and a variety of fillings ...

Not too long ago, Japanese food in India meant a plate of sushi in a five-star restaurant. Today, Japanese cuisine has carved out a place in India’s major metros, moving beyond sushi platters to ...

A new restaurant opening in Toronto this fall is going to be the first of its kind in the city, and it's a perfect fit. It's hard to believe that there's any type of restaurant concept that Toronto ...

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Nothing thrills chef Yuwa Tomihira more than introducing his guests to a new fish from Japan. That’s why he flies fish in from Pacific waters and elsewhere at Nanami Sushi Diner & Onigiri. Tomihira ...

1. In a saucepan, combine the sake, mirin and sugar over medium heat. Whisk to dissolve. 2. Add the tamari and bring to a boil, then simmer 10 to 15 minutes allowing it to slightly thicken. 3. Remove ...