Nothing brings back memories quite like the smell of fried chicken at a Sunday church potluck. Mississippi has kept this ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...

*In Black Southern homes, chicken and dressing is more than a meal—it’s a cherished tradition that binds families and communities. This soul food dish, a staple at holiday gatherings, carries the ...

WYOMING, Mich. (WOOD) — Fried chicken lovers rejoice: another fast-food chicken restaurant is coming to 28th Street. Bojangles, a North Carolina-based fried chicken restaurant specializing in Southern ...

Bojangles, a "Southern chicken" chain, is set to open its first Michigan location near Grand Rapids by the end of 2025, according the company. The North Carolina-based company operates 850 stores in ...

Fall in the South can be unpredictable when it comes to the weather. Not only are we itching to break out the rollneck sweater and boots, but we can't wait to make some of our favorite warm and ...

Some say it was first stirred by a camp cook in Virginia. Others swear by a Georgia hunting tale. But along the winding backroads throughout the mountains, Brunswick stew found another home – in ...