Anyone with a sweet tooth knows that, sometimes, only the most decadent dessert will do. These restaurants offer supersized ...

Exterior of Bistro Menil, which closed in Houston in 2025. On the Menil campus, this 10-year-old restaurant served its last meal in June. Veteran Houston restaurateur Claire Smith will move into the ...

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

From the drenched flautas to the sizzling fajitas, Tocayos Mexican Restaurant is bringing their best recipes to the table.

• Ritual Chocolate, the Heber chocolatier, has launched a new chocolate bar in a partnership with Deer Valley Resort. The Deer Valley Resort Mountain Milk Chocolate Bar blends organic, sustainably ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

"How do you always know what to order?" my boyfriend asks me every time we're out to eat together. And though I'd rather convince him I have some sort of magical culinary superpower that makes my ...

It's no secret that we have a loud and proud foodie population here in New England, and with good reason. Our restaurant industry is killing it, and there's never a shortage of new places opening ...

Developer OKO Group and nightlife maven Tao Group Hospitality are teaming up to open a restaurant and private club atop 830 Brickell, Miami’s trophy office building. The upscale Mediterranean concept, ...

Caramella, a new restaurant planned for Planet Hollywood Resort & Casino will bring 1970s Italy vibes to the Las Vegas Strip. The restaurant, which is set to debut this winter, will feature a stylish ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas is clearly having a moment with all things retro.