A drizzle of brown sugar frosting that's praline-esque takes this luscious fall cake over the edge of delicious.

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after ...

Linda Clemons of Mount Juliet, Tennessee, shared this favorite recipe of hers, a delightful combination of lemon and pineapple. The cake is extremely moist, made with crushed pineapple, and you place ...